Beef

Beef. Gorgeous grass-fed Marin Sun Farms beef from the farmer's market. Skirt steak, specifically. Brushed with olive oil, sprinkled with homemade herb salt. Thrown on a powerful little Webber in the middle of The Panhandle at Oak and Cole on a sunny San Francisco Saturday afternoon. Laying in the park like hippies.

I almost succumbed.

But my grilled portabello sandwiched between thick slices of sourdough bread sang harmonious with my in-husk corn and american eggplant, so no animals were harmed in the writing of this blog post.